Online pass for TWO - Meet 3 Californian New Wave Winemakers

Online pass for TWO - Meet 3 Californian New Wave Winemakers

What is Counoise? Ever tried a still, red wine made from just Pinot Meunier? Or a Californian Grenache Blanc?

There's a New Wave of young Californian winemakers rising up through the ranks, each of them pushing at the envelope to create fresh and unexpected wines.

For this event we will meet and talk to THREE wine pioneers while tasting one wine from each (all made in small batches, so this is a truly limited opportunity).

Evan Frazier of Ferdinand Wines, Lodi

Evan works as Assistant Winemaker at Kongsgaard, one of the finest wine producers in California. Through his own project Ferdinand Wines, Evan wants to express a passion for Spanish grapes (reflecting his career start in Catalan country where he could be found up to his elbows in old vines and steep schist slopes).

We'll try Evan's Lodi Garnacha Blanca, which has garnered plenty of accolades such as: "As tasty as its Catalan counterpart can be, with herby and savoury demeanour complemented by plenty of Californian sunshine."

Jack Roberts and Johanna Jensen of Keep Wines, Napa

Husband and wife team Jack and Johanna (JJ) both cut their teeth in Napa Valley working and learning alongside winemakers committed to sustainable farming and low intervention winemaking. For their own project Keep Wines they now seek interesting cultivars from local organic growers. 

The couple source their Pinot Meunier fruit from the famous Yount Mill vineyard in Oakville, most of which is really intended for sparkling wine. They fashion from it a unqiue still red wine that simply must be experienced.

Matt Nagy of Benevolent Neglect, North Coast

Matt previously worked for Maybach Cellars, a famous winemaking family and while there he produced no less than eleven wines garnering a perfect 100 points from influential wine critic Robert Parker.

Usually seen as one of the lesser known grapes authorised for use in Chateauneuf du Pape, Counoise was introduced to California by the famous Rhone winemakers the Perrin family. Matt has sourced hand-harvested fruit from two vineyards - half from a young site northwest of Napa that was planted as a joint effort by Benevolent Neglect and Keep Wines, and half from a more established site in Mendocino.

Join us on Zoom as we meet Evan, Jack and Matt and find out about their groundbreaking new wines tasting them as we go. 

James at Thorne Wines has put together this 3-pack with an exclusive 20% discount and free delivery if local (or £8.99 to elsewhere).

Simply book your space(s) below and soon afterwards we'll send a link for ordering the wines. Book as soon as possible to allow time for delivery. We will also send instructions for joining the Zoom calls from a desktop, laptop, tablet or mobile phone. Zoom is proving to be a very sociable medium for wine tasting so we can guarantee you'll have fun! Each session will last just over an hour. 

Click here if you want to book ONE place for £15.

You will be opening 3 wines for the event and we will send wine preservation instructions so you can continue to enjoy them over following days. 

The wines will be:

  • Ferdinand Garnacha Blanca 2018, Lodi, £27.99
  • Pinot Meunier Yount Mill Vineyard 2019, Napa, £33.99
  • Benevolent Neglect Counoise 2018, North Coast, £24.99

Special case price £69.57 (20% off normal price £86.97). You only need to buy one pack of wines to share between your household.  

NOTE - cut off for wine deliveries is Weds 9 Dec, so please book by this date.

No previous wine tasting experience required - just come and join in the fun and develop your knowledge and tasting skills.

See you in the online classroom!

Places remaining: 14

Course Date/Time: Fri 11th Dec 2020 at 8pm

Duration: 1.5hrs

Venue: Cambridgeshire Wine School

Venue:

Cambridgeshire Wine School




GB

Event Price: £22.00

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