WORLD OF WINE - Explore USA & SOUTH AFRICA
Join us for an evening of spectacular New World showstoppers! South Africa is has a long and distinguished history of wine production going back over 400 years. Since the abolition of apartheid the quality of its wine-making has risen to showcase the talent which its history deserves. Chunky, chocolatey reds and elegant European-style whites are now the order of the day, served up by a precocious band of young, cutting edge winemakers. Likewise in the USA the commercial success of Gallo and Blossom Hill mean few supermarkets have room to stock anything else from California - tonight its time to uncover the truth!
Part 1: South Africa
How many other New World countries can boast their own grape variety? Pinotage is South Africa's very own 'marmite' grape (people either love it or hate it!), with its smooth, smokey, mocha-spiced flavours it certainly packs a punch in the mouth! Increasingly, South Africa is also making waves with elegant, mineral-filled, crisp whites using Sauvignon Blanc and Chenin Blanc grown on the ocean-buffeted tip of the southern cape. The food and wine scene around Stellenbosch has exploded recently with new winemakers such as Marc Kent and Graham Beck crafting thoroughly modern premium wines. This melting pot of factors, combined with South Africa's uniquely long history of winemaking outside of Europe, makes it a fascinating country to come and taste your way around!
Part 2: USA
The USA and it's viticultural engine room, California, offer two seemingly contradictory wine images. Firstly there is the world of cheap, sweet, soft, pink wines, served by the glass in the pub and sold by the container-load in the supermarket. Secondly there is the super-premium, super-exclusive, super-expensive world of boutique Napa Valley wineries, as shown on the film Sideways. So which is the 'real' Californian wine? Tonight we will explore and discover strawberry scented Zinfandel (the red wine, not the pink stuff!), creamy soft Chardonnay and we aim for the top to include a taste of Napa! Californian wines are elusive and often expensive, but they are able to compete with some of the best in the world - come and taste them for yourself.
This evening can be booked on its own or as part of our core 8-week course - book all 8 evenings and GET ONE NIGHT FREE! The 8-week course is flexible, so if you have to skip an evening you can pick it up next time.
All tastings include; minimum of 6 wines sourced locally so you can find them easily if you like them, full tasting notes, tasting sheet and use of professional tasting glasses PLUS the experience of a wine and food sample pairing.
All our courses can be purchased as a gift - either purchase using the 'book now' button below and then email us to ask us to send a Gift Voucher OR buy an open voucher (valid 2 years!) so your recipient can choose when to come (the evening repeats through the year).
Places remaining: 0
Course Date/Time: Tue 18th Feb 2020 at 7pm
Venue: Clayton Hotel, Station Road
Clayton Hotel Cambridge
27-29 Station Road