Clayton Hotel lunch menu

For lunch at our Saturday courses you will have a choice from this delicious menu.

The menu already has a vegetarian and gluten free option, but if you require any other dietary change please email us in good time so we can accommodate you:
 

Starter

• Smoked tomato, sweet ginger & coconut soup (V)
  Served with warm bread roll
• Beetroot cured smoked salmon gravadlax
  Sour cream and chive & crispy ciabatta toast
• Pressed ham hock and apricot terrine
  With mustard aioli and pickled baby vegetables 

Main

• Pan roasted lemon and thyme chicken supreme
  With creamy asparagus & parmesan risotto
• Seared Tuna niçoise salad.
• Potato and walnut strudel (V)
  Saute’ wilted spinach, pear and horseradish sauce

For more details about our Saturday wine courses  click here.