Clayton Hotel lunch menu
For lunch at our Saturday courses you will have a choice from this delicious menu.
The menu already has a vegetarian and gluten free option, but if you require any other dietary change please email us in good time so we can accommodate you:
- Smoked tomato, sweet ginger & coconut soup (V)
Served with warm bread roll
- Beetroot cured smoked salmon gravadlax
Sour cream and chive & crispy ciabatta toast
- Pressed ham hock and apricot terrine
With mustard aioli and pickled baby vegetables
- Pan roasted lemon and thyme chicken supreme
With creamy asparagus & parmesan risotto
- Seared Tuna niçoise salad.
- Potato and walnut strudel (V)
Saute’ wilted spinach, pear and horseradish sauce
For more details about our Saturday wine courses click here.