Clayton Hotel lunch menu

For lunch at our Saturday courses you will have a choice from this delicious menu.

The menu already has a vegetarian and gluten free option, but if you require any other dietary change please email us in good time so we can accommodate you:
 

Starter

  • Smoked tomato, sweet ginger & coconut soup (V)
    Served with warm bread roll
  • Beetroot cured smoked salmon gravadlax
    Sour cream and chive & crispy ciabatta toast
  • Pressed ham hock and apricot terrine
    With mustard aioli and pickled baby vegetables 

Main

  • Pan roasted lemon and thyme chicken supreme
    With creamy asparagus & parmesan risotto
  • Seared Tuna niçoise salad.
  • Potato and walnut strudel (V)
    Saute’ wilted spinach, pear and horseradish sauce

For more details about our Saturday wine courses  click here.

 

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