Madingley Hall lunch menu

For lunch at our Saturday courses in Madingley Hall you will have a choice from this delicious menu.

The menu already has a vegetarian and gluten free option, but if you require any other dietary change please email us in good time so we can accommodate you:
 

Mains

  • Free Range Norfolk Chicken Caesar Salad
    served with artisan croutons 
  • Fennel, lemon and dill Grilled Seabass
    served with sauté new potatoes and baby vegetables 
  • Katsu Curry of Panko Crumbed Tofu (V)

Dessert

  • White Chocolate Cheesecake with Raspberries
  • Selection of Four English Cheeses with biscuits
  • Coffee and tea to follow

For more details about our Saturday wine courses  click here.

 

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