Christ's College menu
For lunch at our Saturday courses you will have a choice from this delicious buffet menu.
The menu already has a vegetarian and gluten free option, but if you require any other dietary change please email us in good time so we can accommodate you:
- Creamy beef stroganoff with Saffron rice
buttered sweetcorn and peppers, fine green beans
- Mushroom & Artichoke Stroganoff (V)
buttered sweetcorn and peppers, fine green beans, Saffron rice
- Chicken, Asparagus and Pea Fricassée
tomato and basil salad, Saffron rice
- A selection of sweets:
Panna-cotta with Fruits of the ForestFresh Fruit Terrine with Mango CoulisHoney Tart with poached pears & mascarpone
- Coffee and tea to follow
For more details about our Saturday wine courses hosted in one of Cambridge's oldest and most beautiful of colleges, click here.