Christ's College menu

For lunch at our Saturday courses you will have a choice from this delicious buffet menu.

The menu already has a vegetarian and gluten free option, but if you require any other dietary change please email us in good time so we can accommodate you:
 

Main course

  • Creamy beef stroganoff with Saffron rice
    buttered sweetcorn and peppers, fine green beans
  • Mushroom & Artichoke Stroganoff (V)
    buttered sweetcorn and peppers, fine green beans, Saffron rice
  • Chicken, Asparagus and Pea Fricassée
    tomato and basil salad, Saffron rice
     

Dessert

  • A selection of sweets:
    Panna-cotta with Fruits of the Forest
    Fresh Fruit Terrine with Mango Coulis
    Honey Tart with poached pears & mascarpone
     
  • Coffee and tea to follow

For more details about our Saturday wine courses hosted in one of Cambridge's oldest and most beautiful of colleges, click here.

 

 

 

 

 

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