For lunch at our Saturday Wine courses you will have a choice from this delicious hot buffet menu.
The menu already gives a vegetarian option, but if you require gluten free or dairy free or have any other dietary requirement please email us in good time so we can accommodate you:
- Moroccan Style Lamb Meatballs, Tomato and Chickpea Sauce with Pomegranate and Mint Couscous
- Grilled Chicken Caesar Salad with Crispy Pancetta
- Baked Leek, Mushroom and Blue Cheese Pasta (V)
Sides: selection of seasonal salads, bread rolls and a fruit platter
- Lemon 'Posset' with Vanilla Shortbread
- Port-poached Williams’s Pear and Frangipane Tart, Bitter Chocolate Ice Cream and Stem Ginger Sauce
Coffee and tea to follow
For more details about our Saturday wine courses hosted in one of Cambridge's oldest and most beautiful of colleges, click here.