For lunch at our Saturday Wine courses you will have a choice from this delicious hot buffet menu.

The menu already caters for vegetarian and gluten free, but if you have any other dietary requirements please email us in good time so we can accommodate you:

 

Main course

  • Moroccan Style Lamb Meatballs, Tomato and Chickpea Sauce with Pomegranate and Mint Couscous 
  • Grilled Chicken Caesar Salad with Crispy Pancetta 
  • Baked Leek, Mushroom and Blue Cheese Pasta (V)

Sides: selection of seasonal salads, bread rolls and a fruit platter
 

Dessert

  • Bitter chocolate, pistachio and mango bombe, passionfruit curd and brownie crumb
  • Lemon "Posset" with a Vanilla Shortbread

 Coffee and tea to follow

For more details about our Saturday wine courses hosted in one of Cambridge's oldest and most beautiful of colleges, click here.

 

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