If there's one question we get asked a lot at Cambridgeshire Wine School, it's how to best pair wine with food?

It's not hard - food and wine pairing can easily be taught by thinking about just 7 aspects of food: acidity, salt, sweetness, savoury, strong flavours, chilli heat and fatty/oily food.

We would be delighted to email you our free guide that makes it all simple to understand.

Click here to find out how to receive it.

 

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