If there's one question we get asked a lot at Cambridgeshire Wine School, it's how to best pair wine with food?

It's not hard - food and wine pairing can easily be taught by thinking about just 7 aspects of food: acidity, salt, sweetness, savoury, strong flavours, chilli heat and fatty/oily food.

We would be delighted to email you our free guide that makes it all simple to understand.

Click here to find out how to receive it.

 

GiftVouchers

WSETCourses

PrivateTastings

CorporateEvents

LocalWineSchool

WineSchoolLocations

What's On?

« June 2017 »
Sun Mon Tue Wed Thu Fri Sat
    123
45678910
11121314151617
18192021222324
252627282930

Your Order

Your order currently contains

0 items at £0.00

To view your order and make your purchase view your basket.

All major credit and debit cards accepted