Christ's College menu

For lunch at our Saturday wine courses you will have a choice from this delicious hot buffet menu.

The menu already has a vegetarian and gluten free option, but if you require any other dietary change please email us in good time so we can accommodate you:

We will try two wines with the lunch and draw out the food and wine pairing lessons.

 

Main course

• Beef Stroganoff 
• Roast Chicken and Pigs in Blankets
• Mushroom & Artichoke Stroganoff (V)
• Sides: Buttered Sweetcorn & Peppers, Fine Green Beans, Savoury Rice
   

Dessert

• A selection of sweets
• Coffee and tea to follow

For more details about our Saturday wine courses hosted in one of Cambridge's oldest and most beautiful of colleges, click here.