Christ's College menu
For lunch at our Saturday wine courses you will have a choice from this delicious hot buffet menu.
The menu already has a vegetarian and gluten free option, but if you require any other dietary change please email us in good time so we can accommodate you:
We will try two wines with the lunch and draw out the food and wine pairing lessons.
Main course
- Beef Stroganoff
- Roast Chicken and Pigs in Blankets
- Mushroom & Artichoke Stroganoff (V)
- Sides: Buttered Sweetcorn & Peppers, Fine Green Beans, Savoury Rice
Dessert
- A selection of sweets
- Coffee and tea to follow
For more details about our Saturday wine courses hosted in one of Cambridge's oldest and most beautiful of colleges, click here.
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