Christ's College menu

For lunch at our Saturday courses you will have a choice from this delicious buffet menu.

The menu already has a vegetarian and gluten free option, but if you require any other dietary change please email us in good time so we can accommodate you:
 

Main course

• Creamy beef stroganoff with Saffron rice
  buttered sweetcorn and peppers, fine green beans
• Mushroom & Artichoke Stroganoff (V)
  buttered sweetcorn and peppers, fine green beans
• Chicken Asparagus and Pea Fricassée
  tomato and basil salad, Saffron rice
   

Dessert

• A selection of sweets:
  
  Panna-cotta with Fruits of the Forest

  Fresh Fruit Terrine with Mango Coulis

  Honey Tart with poached pears & mascarpone

   
• Coffee and tea to follow

For more details about our Saturday wine courses hosted in one of Cambridge's oldest and most beautiful of colleges, click here.