Christ's College menu

For lunch at our Saturday wine courses you will have a choice from this delicious hot buffet menu.

The menu already has a vegetarian and gluten free option, but if you require any other dietary change please email us in good time so we can accommodate you:

We will try two wines with the lunch and draw out the food and wine pairing lessons.

 

Main course

  • Beef Stroganoff 
  • Roast Chicken and Pigs in Blankets
  • Mushroom & Artichoke Stroganoff (V)
  • Sides: Buttered Sweetcorn & Peppers, Fine Green Beans, Savoury Rice
     

Dessert

  • A selection of sweets
  • Coffee and tea to follow

For more details about our Saturday wine courses hosted in one of Cambridge's oldest and most beautiful of colleges, click here.

 

 

 

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